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Day 3: 21 Day Racial Equity Habit Building Challenge
Submitted by Renee BuddingBodhi on Wed, 1/18/2017, 7:00am
What do race and racism have to do with the food system, from your perspective? Read: The Grocery Gap: Who has access to healthy food and why it matters. If you would like to go deeper, read: Journal of Agriculture, Food Systems, and Community Development (JAFSCD) Commentaries on Race and Ethnicity in Food System Work.
After you have read the articles, was your perspective changed? If so, how?
To post your responses in the comments section, please register as a user on the website (it's free and easy) We encourage you to share on Facebook and/or Twitter, too, with hashtag #IDPEquityChallenge.
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